Gingerbread Muffins
User Reviews
4.7
9 reviews
Excellent
Gingerbread Muffins
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These gingerbread muffins are moist butter based muffins with cozy gingerbread spices like nutmeg, ginger, cloves, and cinnamon, with rich and deep molasses, and brown sugar.
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Ingredients
- 4 ounces unsalted butter softened
- ½ cup brown sugar lightly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup unsulphured molasses not blackstrap molasses
- 2-½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- ¼ teaspoon ground cloves
- ½ cup milk
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Instructions
- Preheat your oven to 350 degrees F and line 12 standard muffin tins with paper liners.
- Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until they are well combined, about 2 minutes.
- Next add the eggs and vanilla. Mix until just combined. Scrape down the sides of the bowl as needed.
- Add the molasses and mix until combined.
- In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, kosher salt, and cloves.
- With the mixer on low speed, alternate between adding the dry ingredients and the milk in batches - ⅓ flour, ½ milk, ⅓ flour, last ½ milk, last ⅓ flour.
- Mix just until combined. You don’t want to overmix!
- Divide the batter between the muffin pans, filling each one ¾ of the way full. Top with a sprinkle of coarse sugar, if desired.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins to a wire rack and cool before storing. Muffins will keep in an airtight container at room temperature for up to three days.
Nutrition Information
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Serving
1muffin
Calories
259kcal
(13%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
213mg
(9%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
298IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 259kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 213mg | 9% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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