Gingerbread Holiday Fudge
User Reviews
4.1
45 reviews
Good
Gingerbread Holiday Fudge
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This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
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Ingredients
For Gingerbread Fudge
- 3 cups white chocolate chips
- 14 oz can of condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 tablespoon Sprinkles (optional)
Assembly
- 12 oz white chocolate bark or candy melts
- Red cookie icing (optional)
- Sprinkles, icing bows, etc
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Instructions
For Gingerbread Fudge
- Line an 8x8" square pan with aluminum foil and spray with non-stick spray
- In a saucepan over low heat, place the white chocolate chips, butter, and condensed milk.
- Stir constantly over low heat until the mixture melts completely.
- When the mixture is melted, add the cinnamon, nutmeg, ginger, vanilla, salt, and sprinkles. Stir until combined
- Pour the entire mixture in the prepared pan and leave it at room temperature to set. About 1-2 hours
- When the fudge is solid, cut into 1 1/2" squares (you can cut them smaller or larger if you'd like)
- If your fudge is too soft, simple place in the fridge for 10-15 minutes
To dip and decorate
- Place the chocolate bark or candy melts in a pan over low heat and melt. If the mixture is too thick, thin it out with 1 or 2 teaspoons of oil. Do not let the mixture burn or overheat
- One by one using a fork, dip each fudge into the melted candy and tap out the excess by tapping the fork over the bowl.
- Place the dipped candy on parchment paper to harden
- When the fudge has hardened, decorate with cookie icing, sprinkles, etc
- They keep in an airtight container at room temperature
- Enjoy with New England Coffee!
Nutrition Information
Show Details
Serving
1piece
Calories
216kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
14mg
(5%)
Sodium
69mg
(3%)
Potassium
120mg
(3%)
Sugar
25g
(50%)
Vitamin A
105IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
89mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 216kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 120mg | 3% |
| Sugar | 25g | 50% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
45 reviews
Good
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