Easy Gingerbread Fudge
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Easy Gingerbread Fudge
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Easy Gingerbread Fudge is perfectly spiced and so flavorful, creamy, and melt in your mouth smooth. The perfect sweet holiday gift or treat!
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Ingredients
- 2 bags white chocolate chips (2 ½ cups total)
- 1 can sweetened condensed milk
- 1 ¼ cup spice cake mix
- ½ teaspoon ginger
- ½ teaspoon vanilla extract
- ¼ cup molasses
Icing
- 1 cup icing or powdered sugar
- 1-2 tablespoons milk
- Sprinkles or Sparkles of your choice
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Instructions
- Line a square 8 x 8 or 9 x 9 inch baking dish with parchment paper and coat with nonstick spray and set aside
- In a saucepan, over medium heat, combine white chocolate chips, sweetened condensed milk, cake mix, ginger, vanilla, and molasses.
- Heat contents until melted and smooth. Make sure you stir frequently.
- Pour fudge into prepared pan, and refrigerate for at least 1 hour to 3 hours.
- While waiting for the fudge to harden, make your icing by whisking the powdered sugar and milk together until smooth.
- Pour icing into a piping or resealable bag and drizzle in a zigzag pattern over your fudge.
- Top with sprinkles, sparkles or any festive topping.
- Let the icing harden then cut the fudge into small squares, serve and enjoy!
Notes
- Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.
- If you keep your fudge in an airtight container in your fridge it will last up to a three weeks.
- You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
23mg
(8%)
Sodium
258mg
(11%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
78g
(156%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 23mg | 8% |
| Sodium | 258mg | 11% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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