Giniling na Baboy
User Reviews
4.4
102 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
522 kcal
-
Course
Main Course
-
Cuisine
Filipino
Giniling na Baboy
Report
Pork Giniling is a hearty and tasty stew made with ground pork, carrots, potatoes, and fresh tomatoes. It's easy to make in 30 minutes and in cooks in one pan.
Share:
Ingredients
- 1 tablespoon canola oil
- 1 small onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 2 pounds ground pork
- 1 tablespoon fish sauce
- 3 large Roma tomatoes, chopped
- 1 ½ cups water
- 2 medium potatoes, peeled and cubed
- 2 large carrots, peeled and cubed
- ½ green bell pepper, seeded and cubed
- ½ red bell pepper, seeded and cubed
- ½ cup raisins
- salt and pepper to taste
Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
- Add water and bring to a boil.
- Lower heat, cover, and continue to simmer until meat is tender and fully cooked. Add more water in ½ cup increments as necessary to maintain 1 cup of liquid.
- Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
- Add bell peppers and cook until tender-crisp.
- Season with salt and pepper to taste. Serve hot.
Notes
- This giniling uses fresh tomatoes, so the sauce is thin and light. Stir in one tablespoon of tomato paste if you like a thicker and richer sauce.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
24g
(8%)
Protein
28g
(56%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
108mg
(36%)
Sodium
349mg
(15%)
Potassium
1039mg
(30%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
4015IU
(80%)
Vitamin C
37.2mg
(41%)
Calcium
60mg
(6%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 28g | 56% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 108mg | 36% |
| Sodium | 349mg | 15% |
| Potassium | 1039mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 4015IU | 80% |
| Vitamin C | 37.2mg | 41% |
| Calcium | 60mg | 6% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
102 reviews
Good
Other Recipes
You'll Also Love
