Pork Giniling with Oyster Sauce

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    461 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Giniling with Oyster Sauce

Ground pork with oyster sauce and potato.

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Ingredients

Servings
  • 1 lb. ground pork
  • 2 potatoes diced
  • 1 onion diced
  • 2 to matoes diced
  • 3 cloves garlic minced
  • 2 ½ tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 cup water
  • ¼ cup cooking oil
  • Ground black pepper to taste
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Instructions

  1. Heat oil in a pan. Once hot, pan-fry the diced potato until the exterior turns light brown in color. Remove the potatoes from the pan and set aside.
  2. Using the remaining oil, sauté onion, garlic, and tomato.
  3. Add ground pork once the onion softens. Cook while stirring for 2 minutes.
  4. Pour the soy sauce into the pan and add water. Adjust the heat to low. Cook uncovered until the liquid reduces to half.
  5. Add oyster sauce and cook for 5 minutes.
  6. Put the fried potato back into the pan. Continue cooking for 2 to 3 minutes.
  7. Season with ground black pepper.
  8. Transfer to a serving bowl and serve. Share and enjoy!

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 38g (58%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 20g Trans Fat 0.1g Cholesterol 82mg (27%) Sodium 1068mg (45%) Potassium 552mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 521IU (10%) Vitamin C 12mg (13%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 38g 58%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 20g 100%
Trans Fat 0.1g 5%
Cholesterol 82mg 27%
Sodium 1068mg 45%
Potassium 552mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 521IU 10%
Vitamin C 12mg 13%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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