Ginisang Repolyo

Name: Ginisang Repolyo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon canola oil; ½ pound large shrimp, peeled and deveined; 1 onion, peeled and sliced thinly; 2 cloves garlic, peeled and minced; ½ pound boneless chicken breast or thigh meat, sliced thinly; ½ pound pork hamonado sausage, sliced thinly in a bias; 2 large carrots, peeled and sliced thinly in a bias; 1 large cabbage, chopped; ½ cup water or chicken broth; 1 tablespoon oyster sauce; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 servings
Calories
270 kcal
Course
Side Dish, Main Course
Cuisine
Filipino

Ginisang Repolyo

Gemma Fleming

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Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!

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Ingredients

Servings

1 tablespoon canola oil
½ pound large shrimp, peeled and deveined
1 onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
½ pound boneless chicken breast or thigh meat, sliced thinly
½ pound pork hamonado sausage, sliced thinly in a bias
2 large carrots, peeled and sliced thinly in a bias
1 large cabbage, chopped
½ cup water or chicken broth
1 tablespoon oyster sauce
salt and pepper to taste

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Instructions

In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
In the pan, add onions and garlic and cook until softened.
Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
Add pork hamonado and cook, stirring regularly, until they start to brown.
Add carrots and cook for about 30 seconds.
Add cabbage and cook for about 30 seconds, stirring regularly.
Add water or broth and oyster sauce and stir to combine.
Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
Season with salt and pepper to taste.

Notes

The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.

Nutrition Information

Show Details

Calories 270kcal (14%) Carbohydrates 14g (5%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 98mg (33%) Sodium 714mg (30%) Potassium 627mg (18%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 3625IU (73%) Vitamin C 59mg (66%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories	270kcal	14%
Carbohydrates	14g	5%
Protein	21g	42%
Fat	15g	23%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	714mg	30%
Potassium	627mg	13%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	3625IU	73%
Vitamin C	59mg	66%
Calcium	102mg	10%
Iron	2mg	11%