Ginisang Repolyo with Chicken

Name: Ginisang Repolyo with Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: ½ head cabbage; 4 ounces boneless chicken breast; 1 piece Knorr Chicken Cube; 1 small red bell pepper; 1 small green bell pepper; 1 ½ tablespoons oyster sauce; 1 piece onion; 4 cloves garlic; 1 1/4 cups water; 3 tablespoons cooking oil; Salt and ground black pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 people
Calories
193 kcal
Course
Main Course

Ginisang Repolyo with Chicken

Travis Jacinto

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Sauteed cabbage with chicken, oyster sauce, and bell peppers. This easy vegetable recipe is healthy and delicious.

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Ingredients

Servings

½ head cabbage chopped
4 ounces boneless chicken breast sliced thinly
1 piece Knorr Chicken Cube
1 small red bell pepper sliced into strips
1 small green bell pepper sliced into strips
1 ½ tablespoons oyster sauce
1 piece onion sliced
4 cloves garlic crushed
1 1/4 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

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Instructions

Heat oil in a cooking pot.
Saute onion and garlic. Once the onion gets soft, add chicken. Cook until color turns light brown.
Pour ¾ cups water. Let boil.
Add Knorr Chicken Cube. Cover the pot and continue to cook until the water evaporates.
Put the oyster sauce and cabbage into the cooking pot. Stir. Saute for 1 minute.
Add ½ cup water. Stir and cook for 5 minutes.
Put the bell peppers into the pot. Season with salt and ground black pepper. Continue to cook for 2 minutes.
Transfer to a serving plate. Serve.
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Nutrition Information

Show Details

Calories 193kcal (10%) Carbohydrates 14g (5%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 18mg (6%) Sodium 484mg (20%) Potassium 475mg (14%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1975IU (40%) Vitamin C 120.9mg (134%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories	193kcal	10%
Carbohydrates	14g	5%
Protein	8g	16%
Fat	11g	17%
Saturated Fat	1g	5%
Cholesterol	18mg	6%
Sodium	484mg	20%
Potassium	475mg	10%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	1975IU	40%
Vitamin C	120.9mg	134%
Calcium	57mg	6%
Iron	1mg	6%