Glazed Baked Ham
User Reviews
0.0
0 reviews
Unrated
Glazed Baked Ham
Report
If you've never cooked bone-in ham on your own, there’s no need to worry! Cooking a ham is a lot easier than it seems, from cooking times to temperatures, we're here to help you with any questions you may have about bone-in ham.
Share:
Ingredients
- 1 bone-in ham 7-11 pounds, fully-cooked
- 2 tablespoons Dijon mustard
- ¼ cup pineapple juice
Brown Sugar Glaze
- ½ cup pineapple juice
- ½ cup brown sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons Dijon mustard
- 1 teaspoon cornstarch
Add to Shopping List
Instructions
- Remove the ham from the fridge 1-2 hours ahead of time to sit at room temperature.
- Preheat the oven to 325°F, placing the oven rack in the lower middle of the oven. Set aside a roasting pan fitted with a rack or trivet.
- Place the ham fat-side up on a work surface. Remove the plastic disk if there is one on the bone.
- Using a sharp knife, score the fat about ¼-inch deep in a criss-cross pattern spaced 1-inch apart. (Cut into the fat only without cutting into the meat.)
- Mix the Dijon mustard and pineapple juice in a cup. Then brush over the top of the ham.
- Place the ham flat-side down in the prepared roasting pan, and cover it tightly with foil. Bake for 1 to 1 ½ hours using the general rule of 12 to 15 minutes per pound. The internal temperature should reach 110°F before the next step.
- About 15 minutes before it’s done, it’s time to glaze the ham. Remove the ham from the oven and raise the temperature to 400°F.
- Place a small saucepan over medium heat and add the pineapple juice, brown sugar, Dijon mustard, ginger and cornstarch. Bring to a boil and reduce heat to a simmer, letting it bubble for a minute or two until the sugar is fully dissolved.
- Remove the foil from the ham and brush all over with the glaze until used up.
- Put the ham back in the oven uncovered and bake for 10 to 20 minutes until caramelized and the internal temperature of the ham reaches 140°F if the ham was fully cooked already (or 150°F if it was partially cooked).
- Serve immediately. To slice a bone-in ham, you can start by cutting around the bone. Then use a chef’s knife or ham slicer to cut slices from around the bone.
Equipments used:
Notes
- This recipe is for the "fully-cooked" ham.
- You can save the ham bone to make soup.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
11g
(4%)
Net Carbohydrates
11g
Protein
57g
(114%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
221mg
(74%)
Sodium
3551mg
(148%)
Potassium
890mg
(25%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
4IU
(0%)
Vitamin C
72mg
(80%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 11g | 4% |
| Net Carbohydrates | 11g | |
| Protein | 57g | 114% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 221mg | 74% |
| Sodium | 3551mg | 148% |
| Potassium | 890mg | 19% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 72mg | 80% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
