Slow Cooker Orange Cranberry Ginger Glazed Ham

Name: Slow Cooker Orange Cranberry Ginger Glazed Ham
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Ingredients: ½ cup orange juice; ¼ cup cranberry juice; orange; 1 cup brown sugar; 1 tsp ginger; 1 tsp mustard; 1 garlic; 2 tsp cloves; 1 cup cranberries

User Reviews

4.4

84 reviews

Good

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
8 servings
Calories
114 kcal
Course
Dinner
Cuisine
American

Slow Cooker Orange Cranberry Ginger Glazed Ham

Opal Moore

Report

This incredible slow cooker orange cranberry ginger glazed ham will make your holiday dinner a breeze and delicious!

Share:

I Made This!

63 people made this

Print

18 people printed this

Save this

50 people saved this

Ingredients

Servings

½ cup orange juice
¼ cup cranberry juice unsweetened
orange thinly sliced rounds of 1/2 a large
1 cup brown sugar
1 tsp ginger ground
1 tsp mustard ground
1 garlic Fresh clove, about 2 tbsp sliced thin
2 tsp cloves whole
1 cup cranberries fresh

Add to Shopping List

Instructions

Place ham in slow cooker.
Score top of ham to make cross-shaped slices.
Push 1 tsp cloves into top of ham.
In a medium sized saucepot, combine oranges slices, orange juice, sugar, ginger and mustard, and the other teaspoon of cloves.
Cook on medium for 5 minutes, until glaze has reduced in half.
Drizzle half of glaze mixture over ham, saving 1/2 the glaze to drizzle as it cooks.
Set slow cooker on high for 4 hours or low for 6-8 hours, and cover to cook.
Add more glaze every hour of cooking, and in the last hour, every 25 minutes.
When ham has developed a crunchy, dark brown glaze, remove from pan and serve immediately.
If you would like more crunch to your ham, you can place it under a broiler on high and let sugar crisp for 5-10 minutes (watch closely to make sure sugar doesn't burn.)