Glazed Stovetop Carrots
User Reviews
5.0
51 reviews
Excellent
Glazed Stovetop Carrots
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These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
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Ingredients
- 6 carrots , peeled, cut into quarters lengthwise then halved
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- salt and pepper
- parsley , finely chopped, for garnish (optional)
Instructions
- Heat the oil in a very large skillet over medium high heat.
- Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
- Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
- Stir once or twice until caramelised, then transfer to serving dish.
- Sprinkle with parsley and serve warm
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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