Gluten Free Cornbread (No Flour)
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5.0
141 reviews
Excellent
Gluten Free Cornbread (No Flour)
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Gluten Free Cornbread without flour, just cornmeal. This is a delicious and rustic, authentic cornbread recipe that you can whip up in minutes.
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Ingredients
- 2 cups cornmeal gluten free, medium grind
- 2 teaspoon baking powder gluten free
- 1 teaspoons baking soda
- 1 teaspoon xanthan gum
- 1 teaspoons salt
- 2 eggs large
- ¼ cup melted butter cooled
- 2 cups PLAIN yogurt
- 2 tablespoons honey
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Instructions
- Preheat oven to 375° Set an 8" x 8" cast iron skillet or an 8" baking dish in the oven while it's preheating
- Whisk together the cornmeal, baking powder, baking soda and salt in a large bowl.
- In another bowl, combine the eggs, butter, yogurt and honey.
- Add the egg mixture to the dry ingredients and stir until completely combined.
- Carefully remove the skillet or baking dish from the oven and grease it with butter, vegetable oil or cooking spray.
- Immediately spread the cornbread batter evenly in the prepared hot pan and return the pan to the oven.
- Bake 25 minutes or until the cornbread is golden brown.
- Remove from the oven and allow to cool ten minutes before slicing.
Notes
- A cast iron skillet is the best pan for making cornbread. It's also a must have for any kitchen. If you don't already have a cast iron pan, I highly recommend getting one because it will quickly become your favourite pan, for so much more than just a skillet cornbread recipe. Cast iron pans are inexpensive, and, properly cared for, can last for generations. This is the one that I use to make this cornbread recipe: Lodge 8 inch Cast Iron Skillet. You can also use an eight inch square or round baking pan if you don't have a skillet.
- Preheat your skillet This step will keep the cornbread from sticking to the pan, and also gives it a lovely crisp edge. To do this, put the skillet in the oven while the oven is preheating. Don't grease the pan first or the oil may smoke and burn.
- Allow the cornbread to cool on a rack for at least ten minutes before slicing. While it is cooling, I recommend putting an oven mitt or pot holder over the handle of your skillet so that you don't forget that it's hot. (Speaking from experience!)
Nutrition Information
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Serving
1g
Calories
244kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
476mg
(20%)
Potassium
307mg
(9%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
264IU
(5%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 476mg | 20% |
| Potassium | 307mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
141 reviews
Excellent
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