Gluten-Free Double Chocolate Banana Bread

Name: Gluten-Free Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 4 large ripe bananas; 2 large eggs; 2 tsp pure vanilla extract; 1/2 cup butter; 1 1/2 cups gluten-free all-purpose flour; 2/3 cup cocoa powder; 2/3 cup coconut sugar; 1 Tbsp instant coffee granules; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup chocolate chips

User Reviews

4.6

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
1 loaf
Calories
338 kcal
Course
Baked Goods
Cuisine
American

Gluten-Free Double Chocolate Banana Bread

Tyler Espinosa

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Rich, moist gluten-free banana bread with cocoa powder and chocolate chips for double chocolate action. A great way of getting your chocolate fix!

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Ingredients

Servings

4 large ripe bananas mashed (1.5 cups)
2 large eggs
2 tsp pure vanilla extract
1/2 cup butter melted or avocado oil
1 1/2 cups gluten-free all-purpose flour
2/3 cup cocoa powder
2/3 cup coconut sugar
1 Tbsp instant coffee granules optional
1 tsp baking soda
1/4 tsp sea salt
1 cup chocolate chips

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Instructions

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.
Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.
In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, instant coffee, and chocolate chips until combined.
Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.
Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.
Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.
Quick bread recipes have the best texture when they reach an internal temperature of 190 to 205 degrees Fahrenheit. Insert a digital thermometer into the center of the bread to check for doneness. If need be, continue baking.
Allow this gluten free banana chocolate bread to cool completely before slicing it and serving.