Gluten-Free Granola
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 cups
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Course
Breakfast
Gluten-Free Granola
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This healthy parfait recipe combines Greek yogurt, berries and homemade gluten-free granola for a quick and easy breakfast treat.
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Ingredients
For the granola:
- 4 cups gluten-free rolled oats
- ¼ cup granulated sugar
- 6 tablespoons butter coconut oil, or another type of vegetable oil
- 6 tablespoons honey
- 2 tablespoons vanilla extract
- 2 teaspoons almond extract
- ½ teaspoon salt
For each parfait:
- ¼ cup granola
- ½ cup plain or vanilla Greek yogurt
- ½ cup mixed berries rinsed and patted dry
Instructions
For the granola:
- Heat the oven to 325 °F. Line a jelly roll pan with a piece of parchment paper.
- In a large mixing bowl, stir together the sugar, butter, honey, vanilla extract, almond extract and salt. Stir in the oats.
- Transfer the granola to the prepared jelly roll sheet and spread into an even layer.
- Bake for 15-20 minutes, rotating the pan halfway through, until the granola near the edges of the pan starts to brown. Keep a close eye on it as all ovens are different. Stir the granola thoroughly and then bake for another 5-10 minutes or until uniformly lightly browned. The granola will still be soft but will crisp up as it cools.
- Let the granola cool completely on the pan. Store in an airtight container for up to 3-4 weeks.
For the parfaits:
- Layer 1/4 cup Greek yogurt into the bottom of a dessert glass (my glasses have a capacity of 10-ounces).
- Top with 2 tablespoons granola, followed by 1/4 cup berries.
- Do one more layer of yogurt, granola and berries.
- Serve immediately.
Notes
- If you need these to be gluten-free, make sure all your products are certified gluten-free.
- If you leave the granola container open and it becomes soft, you can crisp it back up by baking at 325 degrees F for 5-10 minutes.
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