Gluten-Free Inside Out Egg Roll Skillet
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
5
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Calories
384 kcal
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Course
Dinner
Gluten-Free Inside Out Egg Roll Skillet
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A 25-minute dinner recipe with a delicious blend of savory and umami flavors. This egg roll in a bowl is a healthy rendidtion that's tastier than takeout and perfect for busy weeknights.
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Ingredients
- 1 ½ lbs. ground beef
- 1 large onion diced
- 1 bag of cabbage coleslaw mix
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 Tbsp. chili paste
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- ½ tsp. black pepper
- 1 tsp. sesame oil
- ¼ cup soy sauce
- Fresh basil or cilantro as garnish
Instructions
- In a large skillet or wok, add the ground beef and onion, and cook until crumbled and cooked through approximately 5-6 min.
- Do not drain.
- In a small bowl add the garlic, ginger, pepper, chili paste, lime juice, fish sauce, sesame oil, and soy sauce, and stir to combine.
- Add the coleslaw mix to ground meat then cook and stir over medium-high heat for 3-4 minutes.
- Add Thai sauce mixture then stir well.
- Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender.
- Serve it with rice if needed and garnish with fresh basil, chopped green onions, or cilantro
Notes
- Double-check that all your products (the soy sauce and gochujang) are gluten-free.
- You’ll maximize your flavor by using toasted sesame oil instead of regular.
- Make it paleo: use coconut aminos in place of soy sauce and use a paleo chili paste or make your own.
- Fresh ingredients are what bring out the most delicious, classic flavors of this egg roll in a bowl. Powdered spices like ground ginger will work in a pinch but won’t be the same.
- Hack: use a store-bought bag of coleslaw to save yourself from shredding the cabbage.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
97mg
(32%)
Sodium
974mg
(41%)
Potassium
482mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 97mg | 32% |
| Sodium | 974mg | 41% |
| Potassium | 482mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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