Peach Amaretto Cobbler Recipe
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 -
-
Calories
329 kcal
-
Course
Dessert
-
Cuisine
North American
Peach Amaretto Cobbler Recipe
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Sweet, juicy, perfectly ripe summer peaches are drunk on amaretto and topped with a cookie-dough-like topping in this delicious summer peach amaretto cobbler! It's fruity, juicy, warm, and a little crisp. Amaretto peach cobbler is perfect for warm evenings on the patio or lazy days, but it's also healthy enough to enjoy as a sugary summer fruit breakfast.
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Ingredients
- 6 large peaches about 3 lb
- 1 tablespoon tapioca starch
- ⅓ cup amaretto
The Cobbler Topping
- 1 cup almond flour
- ¼ cup tapioca starch
- ⅓ cup coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon vanilla
- ½ cup coconut oil
- ¼ cup slivered almonds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Thinly slice the peaches (we like to leave the skin on) and put them in a 9x11-inch baking dish. Sprinkle the peaches with the tapioca starch and gently toss to combine. Pour the amaretto over the top.
- In a medium-sized bowl, mix all of the cobbler topping ingredients. Drop the dough in 6 pieces on top of the peaches and spread it out a little bit. You still want some peaches peeking out.
- Bake for 20 minutes and then check the cobbler - if it is starting to brown cover it loosely with aluminum foil. Continue to bake for 10 more minutes, or until the cobbler is juicy and bubbling.
- Remove the cobbler from the oven and let it cool for 15 minutes before digging in.
Notes
- We love to serve peach cobbler with dairy-free vanilla ice cream, but this is (kind of) optional.
Nutrition Information
Show Details
Serving
1 serving = ⅛ of the recipe
Calories
329kcal
(16%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
212mg
(9%)
Potassium
242mg
(7%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
367IU
(7%)
Vitamin C
7mg
(8%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1 serving = ⅛ of the recipe | |
| Calories | 329kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 212mg | 9% |
| Potassium | 242mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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