Gluten Free Pizza
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Unrated
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
1 pizza
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
American
Gluten Free Pizza
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Make this easy and incredibly delicious gluten free pizza!
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Ingredients
- 1 tablespoon Ground Psyllium Husk
- ½ cup + ¼ cup lukewarm warm water
- ½ cup / 2.1oz / 60g rice flour
- ½ cup / 2.3oz / 65g tapioca starch or arrowroot
- ¼ cup + 2 tablespoon / 1.4oz / 40g oat flour
- 1.5 teaspoon sugar
- 1 teaspoon / 4g dried yeast
- ½ teaspoon salt
- 1 teaspoon olive oil
- 1 teaspoon apple cider vinegar
Toppings
- ½ cup tomato or pizza sauce
- 1 teaspoon dried oregano
- 2 cups / 8.1oz / 230g shredded mozzarella
- 5.3 oz / 150g mozzarella ball sliced
- fresh basil leaves
- 1 tablespoon olive oil
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Instructions
Make the dough
- Add the psyllium husk powder and ½ cup lukewarm water to a small bowl and stir to combine.
- Mix the yeast with the remaining ¼ cup of water and sugar and allow to rest for 10 minutes to activate the yeast. It will start to bubble when it’s ready.
- Add the dry ingredients (flour, tapioca starch and salt) to a mixing bowl or stand mixer bowl. Stir and then add the activated yeast mix, psyllium mix, olive oil and apple cider vinegar.
- Mix in the stand mixer or knead the dough until smooth and all the ingredients are well combined. The dough will be a little sticky at this point.
- Turn out the dough onto a well floured parchment lined surface and, with oiled hands, gently knead and shape into a ball then cover with a clean tea towel or plastic wrap/cling film so it doesn’t dry out for 15 minutes.
- Roll the dough into a circle using a rolling pin then press with your hands to stretch a little, rotating the dough, to ensure that it doesn’t stick to the surface. Form a 10 inch circle.
- In the meantime, preheat the oven to 475F. Oil a pizza pan well, or large baking sheet and place in the oven until hot. Immediately transfer the pizza base off the parchment to the pan.
For the toppings
- Quickly add toppings so the pan doesn’t get too cold. I added tomato sauce, oregano, shredded mozzarella and sliced mozzarella.
- Brush the pizza crust with olive oil.
- Cook for about 15 minutes until the crust is golden and all the cheese has melted.
- Slice and top with fresh basil, a good glug of olive oil and some black pepper.
Notes
- Make sure the pizza pan is hot - this will ensure a crispier base
- Brush the crust with olive oil for a golden crust
- Flour the surface well to avoid sticking and best to do this on floured parchment to make transferring to the pan easier
- To make ground psyllium you can put whole psyllium in a high speed blender and blitz until fine. This will give the dough a little stretch
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