Gluten-Free Pizza Bites
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4
3 reviews
Good
Gluten-Free Pizza Bites
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These quick and easy snacks have all the pizza taste in a lighter, mini version.
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Ingredients
- 3 Roma tomatoes small
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Italian seasoning
- 3/4 teaspoon garlic salt
- 1 spreadable cheese about 5.5 ounces, at room temp, soft
- 16 gluten-free crackers large, of choice
- basil optional, for garnish, fresh
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut each tomato into slices about 1/3-inch thick and place on the baking sheet. Rub the tops with the olive oil.
- In a small bowl, stir together the Italian seasoning and garlic salt. Sprinkle evenly over the tomatoes.
- Bake until the tomatoes are tender but not falling apart, about 12-13 minutes.
- Place the cheese in a medium bowl and lightly whip with a fork.
- Spread the whipped cheese over the crackers, top each with a tomato slice and garnish with basil.
- Serve immediately.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
22mg
(7%)
Sodium
449mg
(19%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
395IU
(8%)
Vitamin C
3mg
(3%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 449mg | 19% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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