Gluten-Free Pumpkin Muffins

User Reviews

4.6

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    15 Muffins

  • Calories

    191 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Pumpkin Muffins

The easiest, best pumpkin muffins! So moist and perfect for fall and winter.

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Ingredients

Servings

Pumpkin Muffins:

  • 1 (15-oz) can pumpkin puree
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tsp pure vanilla extract optional
  • 2 cups gluten-free flour blend
  • 1 cup raw cane sugar or coconut sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp sea salt

Streusel Topping:

  • cup gluten-free all-purpose flour
  • 3 Tbsp sugar
  • 2 Tbsp melted butter
  • 1 Pinch sea salt

Instructions

  1. Preheat the oven to 350 degrees F and line a muffin tray with papers (note: this recipe makes 15 to 18 muffins depending on your size preference, so you’ll need to make two batches).
  2. Whisk the pureed pumpkin, eggs, melted butter, and pure vanilla extract together in a mixing bowl until well-combined.
  3. In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda, and sea salt and stir until well-combined.
  4. Pour the flour mixture into the bowl with the wet pumpkin mixture and mix until a thick dough forms and everything is combined.
  5. In a small bowl, stir together the ingredients for the streusel topping.
  6. Fill the muffin holes with the muffin batter and top with streusel topping. Bake on the center rack of the preheated oven for 30 to 35 minutes, or until muffins are golden-brown on top and test clean. Allow muffins to cool at least 1 hour before unwrapping and eating.
  7. For an ultra delicious muffin, drizzle with honey when they are fresh out of the oven.

Notes

  • Nutrition Facts calculated without the streusel topping.

Nutrition Information

Show Details
Serving 1of 15 Calories 191kcal (10%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 7g (11%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 15Muffins

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1of 15
Calories 191kcal 10%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 7g 11%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

42 reviews
Excellent

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