Goetta Recipe (Cincinnati Sausage)
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5.0
276 reviews
Excellent
Goetta Recipe (Cincinnati Sausage)
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These famous sausage grain patties from the Greater Cincinnati area and of German origin have a fantastic flavor and are an absolutely delicious addition to your breakfast!
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Ingredients
- 2 1/2 cups steel-cut oats (aka pinhead oats)
- 4 cups beef broth
- 4 cups water
- 3 teaspoons sea salt
- 3 bay leaves
- 1 1/2 teaspoons dried marjoram
- 1 pound ground beef
- 1 pound ground pork
- 1 large yellow onion , finely chopped
- 5 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground mace
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Freshly ground white pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
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Instructions
- Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed. Discard the bay leaves. Add the meat, onions, garlic and spices. Return to a boil then reduce to low, cover and cook for another hour, stirring occasionally. If the liquid has not all been absorbed, remove the lid and continue to cook uncovered, stirring occasionally until the mixture has thickened.Pour and press the mixture into 2 (9x5) greased loaf pans and let cool completely. Cover with plastic wrap and refrigerate overnight.
- To serve, cut into thick slices, at least 1/2 inch (otherwise they'll fall apart; I cut them inside the pan, if you invert the whole thing it will be very messy), and fry them in batches in a non-stick pan over medium-high heat without any oil. Again, do not use oil, use a dry, non-stick pan. Fry them on both sides for 4-5 minutes or until browned and crispy on the exterior. (See blog post for 5 Keys To Goetta Success.)READ THE BLOG POST FOR TIPS ON HOW TO SUCCESSFULLY FRY GOETTA.
Notes
- THIS FREEZES WELL: Wrap the loaf pans and freeze for up to 2-3 months. Let fully thaw before slicing and frying. Alternatively, pre-slice it and place the slices between wax paper, then freeze. That way you can conveniently grab however many slices you need at a time without thawing the whole loaf.
Nutrition Information
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Serving
1slice
Calories
168kcal
(8%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
465mg
(19%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Vitamin C
0.7mg
(1%)
Calcium
20mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24patties
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 168kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 465mg | 19% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
276 reviews
Excellent
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