Breakfast Sliders Recipe (Bacon & Sausage)
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5.0
33 reviews
Excellent
Breakfast Sliders Recipe (Bacon & Sausage)
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These crowd-pleasing breakfast sliders are the perfect choice for a weekend treat. Customize them to your preference with bacon, sausage, eggs, and cheese tucked into soft buns, all brushed with a luscious garlic butter.
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Ingredients
- 8 slices Bacon
- 8 sausage links
- 6 large eggs
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon cracked pepper
- ½ teaspoon salt
- 12 slider buns
- 6 slices cheddar cut in half
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Instructions
- Get prepped
- Preheat the oven to 350°F, and heat a skillet to medium heat.
- Cut the rolls in half lengthwise (if they are not pre-split)
Cook the bacon, eggs and sausage
- Cook the bacon and sausage links until crispy and drain on paper towels.
- Break the eggs into a bowl and whisk lightly.
- Scramble the eggs in a skillet over low heat (do not overcook as they’ll go into the oven and cook some more).
- Season eggs with some salt and pepper.
Make the butter mixture
- Melt the butter and mix the salt, pepper and garlic powder in.
Assemble
- Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.
- Cut the rolls in half lengthwise (if they are not pre-split) and add the bottoms of your slider buns to the dish.
- Add the bottoms of your slider buns to the dish. Layer eggs, bacon, sausage, and cheese slices over the top. Top with the slider bun tops. Brush with the butter.
Bake
- Bake for 10 minutes at 375 degrees F until browned on top.
- Devour.
Equipments used:
Notes
- You can cook the bacon and breakfast sausage the day before, just be sure to cook the egg fresh on the day you’re making them.
- I make these in a 9x13-inch baking dish or foil pan. The foil pan is awesome if you are taking these to a pot luck or family gathering, and the bonus is that there is no clean up required!
- Substitutions/Additions
- I do use sausage links here, but sausage patties work well too, as well as just bulk sausage.
- You can leave out the sausage and bacon and just do ham egg and cheese breakfast sliders. You do you, okay?
- Play around with different cheeses. I like white cheddar cheese or American cheese, as well as swiss and provolone. Gouda is excellent too!
- You can use any kind of rolls, even hotdog buns if that is what you have. I love slider buns and Hawaiian rolls if I can find them.
- Freezing Instructions
- You can wrap these in parchment paper, and then tightly with plastic wrap and freeze.
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
118mg
(39%)
Sodium
360mg
(15%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Calcium
139mg
(14%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 118mg | 39% |
| Sodium | 360mg | 15% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Calcium | 139mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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