Gorgonzola Cream Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings
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Course
Condiments
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Cuisine
French
Gorgonzola Cream Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cups cream
- 2 ounces gorgonzola cheese
- salt to taste
- white pepper to taste
Instructions
- Add the cream to a saucepan and bring to a slow boil. Reduce the cream by two-thirds, which will take 5 - 8 minutes.
- Remove the pan from the stove and add the Gorgonzola. Stir until the Gorgonzola melts.
- Season with salt and white pepper.
Notes
- That's it. Couldn't be more simple. Can you imagine making a macaroni and cheese with this sauce? Yummmm.
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