Graham Cracker Crust

User Reviews

5.0

1,053 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    American

Graham Cracker Crust

Our easy homemade Graham Cracker Crust is just 3-ingredients and takes less than 15 minutes to make. You can also make it gluten-free or vegan.

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Ingredients

Servings
  • 1 1/2 cups Graham cracker crumbs , about 12 full sheets, crushed
  • 1/3 cup granulated sugar
  • 6 Tablespoons butter , melted
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Instructions

  1. Preheat oven to 350F.
  2. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
  3. Press into Pan: Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom and up the sides of the pan.
  4. Bake for 10 minutes. Remove from oven and allow to cool completely before filling with your favorite pie.
Equipments used:

Notes

  • Make Ahead Instructions: homemade graham cracker crust will keep in the fridge or at room temperature, 1-2 days in advance.
  • Freezing Instructions: Freeze baked or unbaked for up to 3 months Thaw completely before using or baking.
  • Vegan adaptation: Buy vegan graham crackers (most brands are) then swap out the butter for a vegan butter or margarine substitute.
  • Gluten Free: Use gluten free graham cracker crumbs.
  • gluten free graham cracker crumbs
  • Brown Sugar: The granulated sugar can be swapped for brown sugar. You can use honey, but I recommend using a combination of honey and granulated sugar.
  • Other Graham Cracker Flavors: Try using cinnamon or chocolate graham crackers.
  • cinnamon
  • chocolate graham crackers

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 114mg (5%) Potassium 20mg (1%) Fiber 0.4g (2%) Sugar 8g (16%) Vitamin A 175IU (4%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 114mg 5%
Potassium 20mg 0%
Fiber 0.4g 2%
Sugar 8g 16%
Vitamin A 175IU 4%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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1,053 reviews
Excellent

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