Graham Cracker Crust
User Reviews
0.0
0 reviews
Unrated
Graham Cracker Crust
Report
Learn how to make the perfect homemade Graham Cracker Crust! It comes together in just 10 minutes with 3 simple ingredients for the right amount of buttery sweetness and crunch! You’ll never buy one from the store again!
Share:
Ingredients
- 1 ½ cups Graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter melted
Instructions
- Add 1 ½ cups graham cracker crumbs and ⅓ cup granulated sugar to a medium bowl and mix. Add the melted ½ cup salted butter and mix evenly until the crumbs resemble wet sand.
- Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish. Set it in the refrigerator to chill while you prepare your chosen filling, or at least 30 minutes before adding the filling.
Notes
- Baked graham cracker crust:
- Mix 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it into a 9-inch pie pan and bake at 325 degrees Fahrenheit for 12 minutes. Let it cool completely before adding your filling of choice.
- Mix 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it into a 9-inch pie pan and bake at 325 degrees Fahrenheit for 12 minutes. Let it cool completely before adding your filling of choice.
- ⅓ cup granulated
Nutrition Information
Show Details
Calories
1605kcal
(80%)
Carbohydrates
162g
(54%)
Protein
10g
(20%)
Fat
105g
(162%)
Saturated Fat
60g
(300%)
Polyunsaturated Fat
4g
Monounsaturated Fat
28g
Trans Fat
4g
Cholesterol
244mg
(81%)
Sodium
1561mg
(65%)
Potassium
252mg
(7%)
Fiber
4g
(16%)
Sugar
96g
(192%)
Vitamin A
2836IU
(57%)
Calcium
127mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 19-inch crust
Amount Per Serving
Calories 1605 kcal
% Daily Value*
| Calories | 1605kcal | 80% |
| Carbohydrates | 162g | 54% |
| Protein | 10g | 20% |
| Fat | 105g | 162% |
| Saturated Fat | 60g | 300% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 1561mg | 65% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 96g | 192% |
| Vitamin A | 2836IU | 57% |
| Calcium | 127mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
