Grain-Free Crepes (Paleo)

User Reviews

4.4

24 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 Crepes

  • Calories

    198 kcal

  • Course

    Breakfast

  • Cuisine

    American

Grain-Free Crepes (Paleo)

Grain-free paleo-friendly crepes made with almond flour and tapioca flour are indistinguishable from traditional crepes! Serve them up with your favorite toppings for a winning breakfast!

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Ingredients

Servings

Grain-Free Crepes:

  • 1 cup almond flour super fine
  • 1/2 cup tapioca flour or arrowroot flour
  • 4 egg
  • 1 cup almond milk unsweetened
  • Pinch salt sea salt

Optional Add-Ins:

  • ½ teaspoon vanilla extract pure
  • 1 tablespoon maple syrup or honey

For Serving:

  • honey or pure maple syrup
  • Berry fresh ripe

Instructions

  1. Place all ingredients for the crepes in a blender and blend until smooth.
  2. Heat a large skillet to medium and add a small amount of coconut oil - just enough to lightly coat the surface.
  3. Measure out 1/3 cup crepe batter and pour it into the center of the hot skillet. Rotate the skillet in small circles to allow the batter to spread out just a bit (don’t spread the batter as thinly as you would a regular wheat flour crepe).
  4. Cook until many air bubbles rise to the surface, about 1 to 2 minutes. Carefully flip with a spatula and cook an additional 20 to 30 seconds.
  5. Transfer to a plate and serve with honey and fresh berries (or toppings of choice).
  6. Repeat for remaining batter.

Notes

  • *You can also use hazelnut meal

Nutrition Information

Show Details
Serving 1Crepe (of 6) Calories 198kcal (10%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Cholesterol 137mg (46%) Sodium 82mg (3%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Crepes

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1Crepe (of 6)
Calories 198kcal 10%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 137mg 46%
Sodium 82mg 3%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

24 reviews
Good

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