Grandma's Potato Salad
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
20
-
Calories
274 kcal
-
Course
Side Dish
Grandma's Potato Salad
Report
Grandma's Potato Salad is a recipe straight from my beautiful Grandma! It's an easy side dish that is perfect for entertaining!
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Ingredients
- 5 lbs. Russet potatoes peeled and chopped into 1 inch pieces
- 1 cup chopped onion
- 3 stalks celery chopped
- 8 eggs hard boiled, chopped
- 2 cups mayo
- ¾ cup pickle juice
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- parsley chopped (optional)
Instructions
- place potatoes into large pot and cover with cold water
- place over medium high heat and bring to a boil
- cook until fork tender, then drain
- place back into the pot and allow to cool
- in a big serving bowl whisk together mayo, pickle juice, salt, pepper, garlic powder, and onion powder
- add potatoes, chopped onion, celery, eggs, and parsley if using into the serving bowl and gently toss to cover with mayo
- cover and refrigerate until ready to serve!
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
427mg
(18%)
Potassium
530mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
7.3mg
(8%)
Calcium
31mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 427mg | 18% |
| Potassium | 530mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 31mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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