Granola Cookies

Name: Granola Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 30 serving
Ingredients: ¾ cup unsalted butter; ¾ cup brown sugar; ½ cup Karo® Light Corn Syrup; 1 egg; 2 teaspoons pure vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup granola; 1 cup dried blueberries; 1 cup white chocolate chips; ¾ cup chopped walnuts

User Reviews

4.6

90 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
30
Course
Baked Goods

Granola Cookies

Iris Warren

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Granola Cookies are perfectly chewy and packed full of crunchy granola, dried fruit, nuts and white chocolate chips. Get creative by using your favorite mix-ins to make this Granola Cookie recipe your own!

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Ingredients

Servings

¾ cup unsalted butter softened
¾ cup brown sugar
½ cup Karo® Light Corn Syrup
1 egg
2 teaspoons pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 cup granola see note below
1 cup dried blueberries see note below
1 cup white chocolate chips
¾ cup chopped walnuts optional

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Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper.
Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn Syrup, egg and vanilla. Gradually beat in flour, cinnamon, baking soda and salt until combined.
Stir in granola, dried blueberries, white chocolate chips and walnuts until evenly incorporated.
Drop dough by heaping tablespoonfuls onto prepared pans.
Bake for 10 to 12 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Notes

You will want to use the type of dried blueberries that are soft and plump much like raisins. The freeze dried blueberries will disintegrate in the dough, so I do not recommend using them for this recipe.
The type of granola really doesn’t matter too much. You can use homemade or store-bought. Just choose something with a somewhat mild flavor like vanilla or cinnamon for this particular recipe. If your granola is on the chunky side, pop it into a ziptop bag and break into smaller pieces using a rolling pin or mallet.
You will want to use the type of dried blueberries that are soft and plump much like raisins. The freeze dried blueberries will disintegrate in the dough, so I do not recommend using them for this recipe.
The type of granola really doesn’t matter too much. You can use homemade or store-bought. Just choose something with a somewhat mild flavor like vanilla or cinnamon for this particular recipe. If your granola is on the chunky side, pop it into a ziptop bag and break into smaller pieces using a rolling pin or mallet.