Chocolate Chip Granola Bars {Giveaway!}

Name: Chocolate Chip Granola Bars {Giveaway!}
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 18 to 24 bars, depending on size
Ingredients: 4 c. old-fashioned rolled oats; ¼ c. whole wheat flour; ½ c. shredded unsweetened coconut; ⅓ c. packed brown sugar; 1 tsp. cinnamon; ½ tsp. kosher salt; 1 c. chocolate chips; ½ c. canola oil; 1 tsp. pure vanilla extract; ½ c. honey

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr
Servings
18 to 24 bars, depending on size
Calories
232 kcal
Course
Baked Goods
Cuisine
American

Chocolate Chip Granola Bars {Giveaway!}

Iris Warren

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These Chocolate Chip Granola Bars are made with old-fashioned rolled oats and, of course, chocolate! Pack them in lunch boxes, or save them for an after school snack!

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Ingredients

Servings

4 c. old-fashioned rolled oats
¼ c. whole wheat flour
½ c. shredded unsweetened coconut I only had sweetened on hand, so that’s what I used.
⅓ c. packed brown sugar
1 tsp. cinnamon not in the original recipe, but my family loves it!
½ tsp. kosher salt
1 c. chocolate chips or raisins or other dried fruit
½ c. canola oil
1 tsp. pure vanilla extract
½ c. honey

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Instructions

Preheat oven to 325° F. Line a cookie sheet with parchment paper.
In a large bowl, combine the oats, flour, coconut, brown sugar, cinnamon, salt, and chocolate chips. Stir to combine.
In a small bowl, whisk together the canola oil, vanilla, and honey. Pour wet ingredients over the oats mixture and stir well to combine. Spread on the prepared cookie sheet and shape it into a 9” x 13” rectangle, about 1” thick. Bake for about 40 minutes, or until golden and dry to the touch.
Cool on the cookie sheet for 10 minutes, then cut into desired size bars with a serrated knife. Wrap individually in parchment paper or wax paper.

Notes

Very slightly adapted from Weelicious Lunches by Catherine McCord.

Nutrition Information

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Serving 1 Calories 232kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Sodium 69mg (3%) Fiber 3g (12%) Sugar 17g (34%)