Granola Cups with Yogurt and Fresh Fruit
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Granola Cups with Yogurt and Fresh Fruit
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ripe banana, mashed well
- ¼ cup honey
- 1 tsp vanilla
- pinch of salt
- 1 ½ cups rolled oats
- vanilla Greek Yogurt
- Strawberries, blueberries, raspberries and kiwi *Use whatever fruit you want and mini chocolate chips and coconut are tasty additions too.
Instructions
- Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.
- In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined.
- Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup.
- Place into the oven and bake for 30 minutes.
- Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.
- Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries, and kiwi. Serve immediately. Enjoy.
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