Granola Fruit Tart
User Reviews
4.8
12 reviews
Excellent
Granola Fruit Tart
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Granola Fruit Tarts are a delicious breakfast or brunch recipe made with a baked granola crust and a vanilla yogurt filling topped with your favorite fresh fruit.
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Ingredients
Crust
- 4 cups granola
- ½ cup butter softened
- 4 tablespoons honey
Filling
- 2 cups vanilla Greek Yogurt
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 envelope gelatin
- Fruit of your choice
Instructions
- Preheat oven to 350 degrees F.
- Combine granola, softened butter, and honey in a bowl. Mix well.
- Prepare your tart pan(s) by greasing them with non-stick spray or melted butter and lining the removable bottom with parchment paper.
- Press mixture into six 4-inch tart pans or one 11- inch tart pan.
- Place the tart pan(s) on a baking sheet and bake for 10 minutes.
- Remove from the oven and let cool completely.
- Mix yogurt, softened cream cheese, sugar, vanilla extract and gelatin in a mixer until whipped completely.
- Immediately pour filling into cooled tart crust. If using 4-inch tart pans it is approximately ¼ cup of filling per tart.
- Place tart(s) in refrigerator for least an hour before serving.
- Top with desired fruit and serve.
Notes
- Note: The nutritional value listed is for the tart crust and yogurt filling only. It does NOT include the fruit topping. The serving size is 1/12 of an 11-inch tart or 1/2 of a 4-inch tart.
Nutrition Information
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Serving
0.54-inch tart
Calories
409kcal
(20%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
155mg
(6%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
490IU
(10%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 0.54-inch tart | |
| Calories | 409kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 155mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 490IU | 10% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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