Grasshopper Drink

User Reviews

5

21 reviews
Excellent
  • Cook Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 serving

  • Calories

    126 kcal

  • Course

    Drinks

  • Cuisine

    American

Grasshopper Drink

The Grasshopper Drink is a creamy mint-chocolate cocktail made with equal parts crème de menthe, white crème de cacao, and half and half. The rim of the glass is coated with chocolate or cocoa powder to complement the rich, smooth flavors. Shaken over ice and strained into a chilled glass, this 2¼-ounce cocktail offers a sweet, refreshing dessert-style beverage.

Description

This Grasshopper Drink starts by optionally rimming a chilled martini glass with white crème de cacao or chocolate syrup, then dipping it into chocolate shavings or cocoa powder to add a textured, chocolate-flavored edge. The cocktail itself consists of equal parts green crème de menthe, white crème de cacao, and half and half (or heavy cream), shaken vigorously over ice to chill and combine them.

The resulting cocktail has a minty and chocolate flavor with a creamy mouthfeel balanced by the sweetness of the liqueurs and the richness of the dairy. Pouring into the prepared glass allows each sip to have a hint of chocolate along the rim. A garnish of chocolate shavings or fresh mint enhances its presentation and aroma.

The recipe yields one 2¼-ounce serving, suitable as a dessert drink or after-dinner cocktail. Using heavy cream offers a richer texture, while half and half provides a lighter creamy consistency. Ingredients like crème de cacao and crème de menthe are sweet, flavored liqueurs, with the former being chocolate-flavored and the latter minty but not creamy despite the name.

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Ingredients

Servings

To rim the glass:

  • chocolate or cocoa powder, optional (see note 1, shavings
  • white creme de cacao or chocolate syrup

To make the cocktail:

  • ice
  • 3/4 ounce white creme de cacao (see note 2)
  • 3/4 ounce Creme de Menthe see note 3, green
  • 3/4 ounce half and half or heavy cream (see note 4)

Instructions

  1. Fill a shallow dish with chocolate shavings or cocoa powder. Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat.
  2. In an ice-filled cocktail shaker, combine 3/4 ounce crème de menthe, 3/4 ounce white crème de cacao, and 3/4 ounce half-and-half.
  3. Shake vigorously until well chilled. Strain into prepared martini glass. Garnish with more chocolate shavings or fresh mint.

Notes

  • Use white crème de cacao for a clear color and chocolate flavor.
  • Crème de menthe adds mint flavor without creaminess despite its name.
  • Choose half and half or heavy cream for creaminess; heavy cream results in a richer drink.
  • This recipe makes one 2¼-ounce cocktail, suitable as a dessert or after-dinner drink.

Nutrition Information

Show Details
Serving 1 cocktail Calories 126kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 9mg (0%) Potassium 29mg (1%) Sugar 1g (2%) Vitamin A 75IU (2%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Serving 1 cocktail
Calories 126kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 9mg 0%
Potassium 29mg 1%
Sugar 1g 2%
Vitamin A 75IU 2%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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