Greek Baked Feta Cheese in Phyllo with Honey
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2 -3
-
Course
Appetizer
-
Cuisine
Mediterranean, Greek
Greek Baked Feta Cheese in Phyllo with Honey
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 ounces feta cheese ideally you want the feta to be in the shape of a rectangle or square about 3 X 4 inches, so you can fold it easily
- 1 phyllo dough sheet
- 1-2 teaspoons honey
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil for brushing
Instructions
- Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
- Toast the sesame seeds. Heat them on the stove to on medium heat for about 1-2 minutes, shaking the pan.
- Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil.
- Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo. Brush the outside with olive oil and place with folded sided on the bottom on a pan.
- Bake for about 20 minutes.
- Remove from oven drizzle with honey and sprinkle the sesame seeds over it.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
