Greek Bruschetta with Feta recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
24 mins
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Servings
22 servings
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Calories
67 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Greek Bruschetta with Feta recipe
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Greek Bruschetta With Feta - This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.
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Ingredients
- 1 (10.5 oz.) french baguette
- 4 oz. feta cheese -crumbled (about 1 cup)
- 1/2 cup plain greek yogurt
- 2 tablespoons, divided chopped fresh basil
- 1 clove garlic -minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups chopped tomatoes -seeds removed
- 1/2 large cucumber -peeled, seeded, and chopped
- 1/4 large red onion -diced
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Instructions
- Cut the baguette on a diagonal into 1/2 to 3/4 of an inch slices (makes about 22 slices). Arrange into one layer on a baking sheet. Place under a broiler set to high until the top of the bread is lightly toasted.
- Add the feta, yogurt, garlic, and 1 tablespoon of basil to a small bowl and mash together with a fork. Store covered in the refrigerator for up to 8 hours.
- In a small bowl, add the olive oil, vinegar, oregano, salt, and pepper. Whisk until well combined. Add the tomatoes, cucumber, red onion, and remaining basil. Stir to combine. Store covered in the refrigerator for up to 8 hours.
- Divide the feta mixture between the bread slices. Spread into a thin layer on the toasted side of the bread. Top with the tomato mixture.
Notes
- Slice the bread, and prepare the feta and tomato mixtures ahead of time for a quick assembly before serving.
Nutrition Information
Show Details
Serving
1/22 of the recipe
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
169mg
(7%)
Potassium
61mg
(2%)
Vitamin A
180IU
(4%)
Vitamin C
1.9mg
(2%)
Calcium
46mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 22servings
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1/22 of the recipe | |
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 169mg | 7% |
| Potassium | 61mg | 1% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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