Greek Chicken Tacos with Tzatziki and Hummus

Chicken

• 1 1/4 pounds chicken breast cut into thin strips or cubes, boneless, skinless
• 2 tablespoons lemon juice fresh
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 cloves garlic minced or grated
• 2 teaspoons oregano dried
• 1/2 teaspoon parsley dried
• 1/2 teaspoon Coriander
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Tzatziki Sauce

• 1/2 cup cucumber English or Persian cucumbers are best, shredded
• 1 cup yogurt plain, Greek
• 2 tablespoons lemon juice
• 1 tablespoon dill chopped, fresh
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon kosher salt or to taste
• black pepper to taste

Tomato Cucumber Topping

• 1/2 cup tomato finely diced
• 1/2 cup cucumber finely diced
• 3 tablespoons red onion finely diced
• 1/2 teaspoon olive oil
• 1 teaspoon red wine vinegar
• kosher salt fresh ground, to taste
• black pepper fresh ground, to taste

Other Ingredients

• 1/3 cup hummus
• 1/2 cup feta cheese crumbled
• 12 corn tortillas flour tortillas if you prefer