Greek Chicken Zoodle Bowls

Greek Chicken

• ¼ cup olive oil
• 4 garlic cloves crushed
• 2 tsp dried oregano
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 tsp dried parsley
• ½ tsp kosher salt
• 1 tsp black pepper
• 4 chicken breasts app 2 lbs – boneless, skinless

Cucumber Tomato Salsa

• ½ cup red onion diced
• 1 cup cherry tomatoes quartered
• 1 cup cucumber diced
• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp kosher salt

Zoodles

• 1 tbsp olive oil
• 2 large zucchinis spiralized into app. 4 cups zoodles

Optional Toppings

• ½ cup feta cheese crumbles
• 1 tbsp fresh mint chopped
• 1 lemon sliced into 4 wedges