Greek Dressing Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10
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Calories
154 kcal
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Course
Salad, Condiments
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Cuisine
Greek
Greek Dressing Recipe
Description
The Greek Dressing Recipe uses olive oil as a rich base combined with dry herbs like oregano and basil, adding a Mediterranean flavor profile. Garlic and onion powders contribute depth without fresh chopping, while dry mustard powder adds subtle heat and complexity. Black pepper and salt season the dressing evenly.
Red wine vinegar is whisked in last to meld the flavors, lending brightness and slight tang. The blend is thorough, leading to a smooth, blended dressing that can accentuate salads, grilled vegetables, or marinated foods.
The dressing stores well in an airtight container at room temperature or refrigerated. Since the ingredients settle upon standing, remixing before use ensures consistent flavor and texture.
Ingredients
- 3/4 c olive oil
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp basil
- 1 1/2 tsp black pepper
- 1 1/2 tsp salt
- 1 1/2 tsp onion powder
- 1 1/2 tsp mustard powder dry
- 1 c red wine vinegar
Instructions
- In a large bowl add the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and dry mustard. Whisk well.
- Add the vinegar and mix vigorously until well blended.
- Store in an airtight container at room temperature or in the fridge. The ingredients will settle so be sure to mix again before using.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 352mg | 15% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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