Greek Feta and phyllo pies with honey and oregano
User Reviews
5
6 reviews
Excellent
Greek Feta and phyllo pies with honey and oregano
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Crispy phyllo pies filled with salty Feta cheese and aromatic oregano drizzled with honey is a delicious appetizer or light lunch.
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Ingredients
- 3 cups feta cheese crumbled
- 1 egg beaten
- 1 teaspoon oregano dried
- 1 teaspoon black pepper
- 250 g phyllo pastry thawed
- 1/2 cup butter melted
- sesame seeds
- honey to serve (optional)
Instructions
- Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
- In a bowl, combine the feta, egg, oregano and black pepper and mix well.
- Slice the phyllo pastry sheets into strips of approximately 30cm x 10cm.
- Layer three strips of phyllo pastry on top of each other, brushing with melted butter in between each layer.
- Place a spoonful of the feta mixture in the bottom right corner of the pastry then fold into triangles.
- Place on the prepared baking sheet. Brush with melted butter and sprinkle with sesame seeds.
- Repeat until you have used all the phyllo and feta filling.
- Place the pies in the oven and allow to bake for 15-20 minutes until crisp and golden.
- Remove from the oven and drizzle with honey before serving.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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