Greek Grilled Corn on the Cob
User Reviews
5.0
3 reviews
Excellent
Greek Grilled Corn on the Cob
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Elevate your next summer barbecue with my flavorful recipe for Greek Grilled Corn on the Cob in 20 minutes time! Fresh corn on the cob topped with a mixture of Greek seasoning, butter, and fresh dill all poured on top of grilled corn. Feta is crumbled on top to give a natural salty and creamy texture to the corn.
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Ingredients
- 4 ears Corn on the Cob
- ½ tick salted butter melted
- 1 tablespoon fresh dill divided
- 2 teaspoon Greek seasoning
- 2 tablespoon feta cheese divided
Instructions
- Preheat a gas grill to high heat.
- While the grill is preheating melt butter and mix with 1 teaspoon fresh dill and 2 teaspoons Greek seasoning.
- Using a silicone brush, generously begin to spread the butter over each ear of corn. *You should use about half the mixture.
- Place the corn on the grill and let it cook for about 10 minutes on medium-high heat (turning every few minutes). Halfway through the cooking process, spread butter mixture over the top of the corn.
- Remove corn from the grill and pour remaining butter over the corn. Sprinkle with feta cheese and the remaining fresh dill. Serve immediately and enjoy.
Notes
- Butter Sauce - Make this prior to putting corn on the grill. I will preheat grill, then make the butter mixture.
- Oil Grill - whenever I'm grilling I always spray a little non-stick cooking spray on the grill grates. This helps prevent food from sticking, and makes cleanup a breeze!
- Place corn vertical - this will prevent the corn from rolling around on the grill grates.
- Turn often - To prevent burning you will want to turn the corn every few minutes.
- Baste Corn - I like to do a light coat of butter before I grill, another coat while I grill, and then use the remaining butter to top the corn off right before serving!
- Fresh Dill - Fresh dill works best for this recipe; however, if you don't have it on hand you can use the dried version!
Nutrition Information
Show Details
Serving
1g
Calories
208kcal
(10%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
210mg
(9%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
599IU
(12%)
Vitamin C
6mg
(7%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 210mg | 9% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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