Greek Nachos
User Reviews
5
2 reviews
Excellent
Greek Nachos
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Greek style nachos on pita chips.
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Ingredients
- 1 12 ounce Pita chips or tortilla strips, bagged
- 1 pound ground beef lamb or turkey, lean
- 1 teaspoon oregano ground
- 1 teaspoon kosher salt
- 1 teaspoon garlic divided, minced, 1 tablespoon
- 1/2 teaspoon black pepper ground
- 3/4 cup mozzarella cheese shredded
- 8 ounces feta cheese crumbled
- 1/2 cup cucumber diced
- 1 cup diced tomatoes
- 1/2 cup red onion diced
- 1/3 cup kalamata olives sliced
- 1 Tablespoon oregano chopped, fresh
- 1 Tablespoon olive oil
- 1/2 cup tzatziki sauce
Instructions
- Pre-heat oven to 375 degrees F.
- Arrange pita chips on an oven-safe baking dish or baking sheet
- In a skillet over medium heat, add ground meat, oregano, salt, 1 teaspoon garlic and pepper, stirring to break up large pieces until browned, about 5 minutes. Drain meat well.
- Top pita chips with ground meat, mozzarella cheese and feta and bake in center of oven until cheeses are melted, but not brown, about 5 minutes.
- Remove from oven and top with diced cucumbers, tomatoes, onions and olives.
- In the same pan you cooked the beef, heat 1 Tablespoon olive oil and remaining 1 Tablespoon minced garlic, stirring just to heat the garlic, do not brown. Remove pan from heat, drizzle garlic olive oil over nachos. Drizzle tzatziki sauce, and sprinkle with chopped oregano.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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