Greek Panzanella Salad with Homemade Croutons (Grain Free)

For the Chia Seed Croutons,

• ¾ cup + 2 tbsp. almond flour
• ½ cup Bob’s Red Mill Chia Seeds
• 6 tbsp. olive oil
• 3 eggs
• 2 ½ tbsp. nutritional yeast
• 1 ½ tsp. baking powder
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. minced onion
• ¾ tsp. salt
• ¾ tsp. garlic powder
• ½ tsp. black pepper

For the Additional Croutons,

• 1 lice sourdough bread roughly cubed
• 2 tsp. olive oil
• salt black pepper, and garlic powder to season

For the Roasted Veggies,

• 1 medium eggplant cubed
• 1 medium zucchini cubed
• 1 cup cherry tomatoes
• 1 cup garlic stuffed olives whole or halved
• 6 garlic cloves peeled
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. oregano
• ½ tsp. black pepper
• Juice of 1 lemon

For the Salad,

• 1 medium red onion sliced
• ½ cup feta crumbled
• ½ cup fresh dill roughly chopped
• Zest of 1 lemon