Greek Salad

User Reviews

5.0

144 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 people

  • Calories

    173 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Salad

A delicious, easy to make Greek Salad with cucumbers, Kalamata olives, feta and tons of crunch and flavor.

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Ingredients

Servings

For the Dressing

  • 1/4 cup olive oil extra virgin
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 1 tbsp honey mustard
  • 3 tbsp oregano leaves crushed
  • 1 tbsp thyme leaves
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper

For the Salad

  • 1 English cucumber large
  • 1 bell pepper
  • 3 tomatoes cut in wedges
  • 1/2 cup kalamata olives
  • 1/2 cup red onion thinly sliced
  • 7 oz feta crumbled
  • 1 prig oregano

Instructions

For the Dressing

  1. Add olive oil, salt, pepper, lemon zest and juice, honey mustard, crushed oregano and thyme leaves into a jar. Shake well and set aside.
  2. Halve and slice an English cucumber. Thinly slice about 1/2 cup of red onion. Chop those kalamata olives in half. 
  3. Cut larger tomatoes into wedges.De-seed and cut a bell pepper into squares.Add cucumbers, tomatoes, olives, onion and pepper into a large bowl. Crumble feta liberally over salad.
  4. Pour dressing just before serving, toss and enjoy. You can garnish with more oregano if desired.

Notes

  • This is a great make ahead salad! Just dress and toss right before serving.
  • Try adding some romaine lettuce to make this a more leafy salad.
  • To make this vegan you can use a vegan cheese and dijon mustard or substitute the feta for avocado for a nice creamy component.
  • This salad is SO much easier to prepare if you buy PITTED Kalamata olives.

Nutrition Information

Show Details
Serving 1plate Calories 173kcal (9%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 858mg (36%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1100IU (22%) Vitamin C 31.9mg (35%) Calcium 179mg (18%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 173 kcal

% Daily Value*

Serving 1plate
Calories 173kcal 9%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 858mg 36%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1100IU 22%
Vitamin C 31.9mg 35%
Calcium 179mg 18%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

144 reviews
Excellent

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