Greek Salad Dressing
User Reviews
4.6
21 reviews
Excellent
Greek Salad Dressing
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This simple Greek salad dressing blends together red wine vinegar, lemon juice, olive oil, garlic and oregano for a flavorful vinaigrette that's perfect for Greek salad.
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Ingredients
- 2 Tablespoons red wine vinegar
- Juice of 1 lemon about 2-3 Tablespoons
- 2 small garlic cloves minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
Instructions
- Make dressing: add all ingredients for the dressing except olive oil into a blender. Blend and then slowly add in olive oil while blending on low. You can also do this with an immersion blender or simply whisk by hand.
- To store: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. The dressing might separate and solidify in the fridge. This is normal for homemade dressings. Just bring the dressing out of the fridge and let it come to room temp for 5-10 minutes, shake or whisk to combine and use.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
2g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
322mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 322mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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