Greek Salad Dressing

User Reviews

5

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    170 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Greek Salad Dressing

This Greek Salad Dressing combines red wine vinegar, lemon juice, Dijon mustard, honey, dried herbs, and optional crumbled feta cheese into a tangy, herbaceous vinaigrette. Olive oil is slowly incorporated to create an emulsified, smooth dressing. It offers savory and slightly sweet notes with Mediterranean flavors, ideal for drizzling over fresh salads.

Description

The Greek Salad Dressing balances acidity from red wine vinegar and fresh lemon juice with a touch of honey for sweetness. Dijon mustard acts as a binder to emulsify the olive oil, producing a smooth vinaigrette. Dried oregano and basil contribute herbal complexity, while seasoned salt and garlic powder round out the savory profile. Optional crumbled feta cheese adds creaminess and a salty tang when blended in.

This dressing pairs naturally with traditional Greek salads or mixed greens, bringing brightness and richness without overpowering fresh vegetables. Its moderately thick consistency coats salad ingredients well, enhancing their flavors.

Chilling the dressing for at least 30 minutes before serving helps meld flavors and thicken the texture. The recipe’s use of simple pantry ingredients makes it easy to prepare and store for multiple meals.

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Ingredients

Servings
  • ¼ cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • cup olive oil
  • ½ ounce feta cheese optional, crumbled
  • black pepper to taste

Instructions

  1. Combine all ingredients except olive oil.
  2. In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.
  3. Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.

Nutrition Information

Show Details
Calories 170 (9%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 2mg (1%) Sodium 108mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170 9%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 108mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

102 reviews
Excellent

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