Greek Salmon Salad Recipe

For the Salmon

• 1 lb salmon fillet, cut into 4 equal pieces
• kosher salt and black pepper
• 11/2 teaspoon dried oregano

For Salad 

• 8 oz hearts of Romaine lettuce, chopped
• 10 oz Cherry or grape tomatoes
• 1 bell pepper any color, cored and sliced into rounds
• 1 English cucumber sliced into rounds
• 2 shallots sliced
• pitted kalamata olives to your liking
• Quality Greek feta blocks to your liking

For the Lemon-Mint Vinaigrette 

• 1/2 cup extra virgin olive oil
• 2 large lemons
• 2 garlic cloves, roughly chopped
• 20 to 30 fresh mint leaves, no stems (about 7 grams or so)
• 1 tsp dried oregano
• 1/2 tsp sweet paprika

For Salmon

• 1 lb Salmon fillet cut into 4 equal pieces
• kosher salt and black pepper
• dried oregano a generous pinch 1 1/2 tsp or more to your liking