Greek Seasoning
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12
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Calories
4 kcal
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Course
Condiments
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Cuisine
Mediterranean, Greek
Greek Seasoning
Description
The Greek Seasoning mix contains salt, black pepper, garlic powder, onion flakes, basil, oregano, parsley, and thyme all dried and combined evenly. The blend emphasizes herbs common to Greek cuisine, enhancing dishes with earthy, aromatic, and slightly pungent notes from the garlic, onion, and herbs. Salt balances and highlights these flavors while black pepper adds mild heat.
This seasoning can be sprinkled on meats before grilling, stirred into sauces, or used to season vegetables and dressings. Its balance of herbs suits many savory uses where a hint of Mediterranean flavor is desired.
Storing the blend in an airtight container in a cool, dry place preserves its potency for up to a year. Adding a bit of dried lemon zest can introduce a subtle citrus brightness when desired. You can omit salt to make a low-sodium version, adjusting seasoning according to taste.
Ingredients
- 2 teaspoon salt
- 1 teaspoon black pepper ground
- 2 teaspoon garlic powder
- 1 teaspoon onion flakes
- 2 teaspoon basil dried
- 2 teaspoon oregano dried
- 1 ½ teaspoon parsley dried
- ½ teaspoon thyme dried
Instructions
- Mix all the ingredients well to combine.
- Store in an airtight container or jar in a cool, dry place for up to one year.
Notes
- For bright citrus notes, add dried lemon zest to the blend.
- Label the container with the blend name and date to track freshness.
- Make a salt-free or low-sodium version by omitting salt without sacrificing herb flavors.
- Store in an airtight container in a cool, dry place to maintain freshness for up to one year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1tsp | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 388mg | 16% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.