Greek Seasoning
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
1 min
-
Total Time
6 mins
-
Servings
8
-
Calories
11 kcal
-
Course
Condiments
-
Cuisine
Greek
Greek Seasoning
Description
The Greek Seasoning recipe uses a measured combination of dried herbs—primarily oregano, basil, parsley, dill, rosemary, thyme, and marjoram—with supporting flavor from garlic and onion powders. Small amounts of cinnamon and nutmeg add subtle warmth to the overall herbal profile.
By stirring together all the spices in a bowl, this blend can be used immediately or stored in an airtight container to maintain freshness. The dried ingredients provide a concentrated form of the classic Greek flavors often found in marinades, dressings, or sprinkled onto grilled dishes and roasted vegetables.
This all-in-one herb mix simplifies imparting an authentic Greek taste without handling multiple separate spices. Its balance of herbal brightness and faint spice enhances dishes consistently. Checking herb freshness before mixing ensures vibrant flavors.
Ingredients
- 1 tablespoon basil dried
- 2 tablespoons oregano dried
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 tablespoon dill dried
- 1 1/2 teaspoons rosemary dried
- 2 tablespoons parsley dried
- 2 teaspoons thyme dried
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon marjoram dried
Instructions
- Place all of the ingredients in a medium bowl. Stir everything together until it is well combined.
- Use immediately, or transfer to an airtight container or jar.
Notes
- Store the seasoning in a sealed container for up to 4 months to preserve flavor.
- Check the expiration dates on dried herbs before mixing to ensure potency.
- Use this seasoning as a versatile herb blend for meats, vegetables, and sauces reflecting Greek flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.