Greek Seasoning Blend

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16

  • Calories

    4 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Greek Seasoning Blend

Make homemade Greek seasoning instead of using store-bought! Made with oregano, basil, parsley, and some unexpected, flavorful add-ons.

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Ingredients

Servings
  • 3 tsp kosher salt (or 2 tsp table salt)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp lemon peel powder (See Note 1)
  • 2 tsp oregano
  • 1 tsp basil
  • 1 tsp black pepper
  • 1 tsp dill
  • 1 tsp parsley
  • 1 tsp rosemary
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Place all of the ingredients in a small bowl and mix well. Alternately you can add all to a spice grinder and pulse until powdered (my preference).
  2. Store in an airtight container for up to 6 months. Makes 16 teaspoons or 1/3 cup total.

Notes

  • You could grind dried lemon peel to a powder if you don't have on hand. Although I typically get mine at Penzys for those items not easily found in most local grocers.

Nutrition Information

Show Details
Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.03g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 291mg (12%) Potassium 13mg (0%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 7IU (0%) Vitamin C 0.4mg (0%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.03g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 291mg 12%
Potassium 13mg 0%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 7IU 0%
Vitamin C 0.4mg 0%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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