Greek Seasoning Recipe
User Reviews
5
105 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
24
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Greek
Greek Seasoning Recipe
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This Greek Seasoning blend combines oregano, garlic powder, paprika, and a hint of warm spices like cinnamon and nutmeg to create a versatile dry mix. It is finely ground for easy incorporation into dishes, perfect for seasoning meats, vegetables, and marinades with classic Greek flavor notes. The mix balances savory, aromatic, and slightly sweet elements for a well-rounded taste.
Description
The Greek Seasoning Recipe blends traditional dried herbs and spices, including oregano, thyme, and parsley, with garlic and onion powders, black pepper, paprika, and warm spices such as cinnamon and nutmeg. This combination delivers a robust and multifaceted herbaceous taste. The method calls for grinding all the dried ingredients finely and storing them in an airtight container to preserve freshness. The mixture maintains its potency for up to two months, making it a convenient staple to enhance a wide range of savory dishes with characteristic Mediterranean flavors.
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Ingredients
- 1 1/2 tablespoons oregano dried
- 1 1/2 teaspoons salt
- 1 tablespoon onion powder
- 1 1/2 tablespoons garlic powder
- 2 teaspoons black pepper note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount, freshly ground
- 2 teaspoons beef bouillon powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon thyme dried
- 1 1/2 tablespoons paprika sweet, powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months.Makes about 1/2 cup.
Equipments used:
Nutrition Information
Show Details
Serving
1teaspoon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
176mg
(7%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 176mg | 7% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
105 reviews
Excellent
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