Greek Style Bruschetta with Sardines, Raisins and Pine Nuts
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
-
Cuisine
Mediterranean, Greek
Greek Style Bruschetta with Sardines, Raisins and Pine Nuts
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Easy sweet and savory appetizers with sardines, raisins and pine nuts.
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Ingredients
- 2 sardines cans packed, about 15-18 fillets total
- 2 tablespoons olive oil
- ¼ cup raisins
- ½ onion chopped
- 3 tablespoons pine nuts
- ¾ cup white wine
- 20 rusks or about 5 large ones or whole wheat bread cut in small slices, mini Cretan
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven at 375 degrees Fahrenheit (180 degrees Celsius)
- In a small pan add 1 tablespoon olive oil and sauté the chopped onion until soft.
- Once onion is soft, add raisins and white wine and simmer until most wine has evaporated-about 12-15 minutes.
- Remove from heat, add 2-3 teaspoons of olive oil and mix.
- In the meantime heat the sardines in the oven for about 3 minutes.
- Roast the pine nuts in a small pan by heating them and shaking the pan, for 2-3 minutes or once they started to brown.
- Remove sardines, drizzle the sauce on top and sprinkle with the pine nuts, add a pinch of salt and freshly ground pepper.
- You can serve like this or you can spoon about 2 teaspoons on sliced bread or rusks.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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