Greek Style Cod

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    29 mins

  • Servings

    4

  • Calories

    396 kcal

  • Course

    Others

Greek Style Cod

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 ½ pounds cod filet or cod loin filet
  • 5 tablespoons lemon juice
  • 5 tablespoons olive oil
  • 5 minced garlic cloves
  • 2 tablespoons melted butter
  • ¼ cup chopped fresh parsley
  • 1/3 cup all-purpose flour
  • ¾ teaspoon salt
  • ¾ teaspoon cumin
  • ¾ teaspoon paprika
  • ¾ teaspoon Coriander
  • ½ teaspoon black pepper
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Instructions

  1. All ingredients ready? Let's begin!
  2. Preheat your oven to 400 degrees F.
  3. Combine the oil, lemon juice and melted butter in a bowl.
  4. Combine the flour, salt, pepper, and spices in another bowl.
  5. Dry the fish on paper towels.
  6. Dip it in the lemon mixture and then the flour mixture.
  7. Shake gently to remove excess flour.
  8. Next heat 2 tablespoons of oil in a cast iron pan or oven-safe skillet.
  9. When the oil starts to shimmer you can add the fish.
  10. Sear for 2 minutes on either side.
  11. Mix the garlic into the lemon sauce.
  12. Drizzle this over the fish.
  13. Bake for 10 minutes or until the fish flakes in the center.
  14. Sprinkle with parsley and serve right away.

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 88mg (29%) Sodium 577mg (24%) Potassium 783mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 597IU (12%) Vitamin C 16mg (18%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 11g 4%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 88mg 29%
Sodium 577mg 24%
Potassium 783mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 597IU 12%
Vitamin C 16mg 18%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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