Greek Style Stuffed Mushrooms
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
20 medium
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Course
Appetizer
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Cuisine
Mediterranean, Greek, Vegan
Greek Style Stuffed Mushrooms
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 20 button mushrooms about 12 ounces, medium size
- 3 tablespoons whole grain breadcrumbs
- 1 tablespoon olive oil plus extra for drizzling, 1 1/2 teaspoon
- 3 ounces feta cheese
- 3 teaspoon cream cheese I used katiki-a greek goats cheese, soft cheese such as
- 3 teaspoon oregano dried
- 1 tablespoon parsley chopped
- 1 tablespoon basil chopped
- 1 tablespoon mint chopped
- black pepper
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius)
- In a bowl, mash all the ingredients (except mushrooms) with a fork, until somewhat creamy.
- Wash or peel the mushrooms.
- Fill the mushrooms with the filling, placing them on a pan.
- Once filled, sprinkle with a few more bread crumbs, and add a few drops of olive oil on each mushroom (I used a sprayer).
- Bake for about 15-20 minutes until top is golden.
- Sprinkle with some herbs and serve warm.
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